Cakes and Bakes

All of our whole cakes are available to order via phone or email. We do not post whole cakes…yet!.

We also offer ‘Mumma’ style decoration on select cakes, and work closely with local florist ‘Wildflower Floristry’ to create celebration cakes for when you need something special.

Want to collect? Sure! Want it delivered? Not a problem, we deliver to within a 5 mile radius of our shop.

All cakes are made fresh to order by Mumma and the team. We do not hold stock. Because of this we do ask for at least two weeks notice for all cake bookings.

Although we aim to respond to all enquiries on the day they are received, we often find ourselves extremely busy. Please allow up to three working days for a reply.

Carrot Cake

Carrot Cake

Where it all began. The inspiration for our logo, and possibly our ultimate favourite. Two layers of lightly spiced carrot cake, filled with a rich vanilla cream cheese frosting. 9" round, serves 12/14 slices.

Taste of the West 2016 Sweet Bakery Champion award winner.

Auntie Beth’s Coffee Cake

Coffee Cake

A years old family recipe, from our Great Auntie Beth. Two layers of light and fluffy coffee sponge, filled and topped with a fresh espresso buttercream. Decorated with 12 chocolate coffee beans. 9" round, serves 12/14 slices.

Taste of the West 2019 Sweet Bakery Champion award winner.

Deluxe Victoria Sponge

Deluxe Victoria Sponge

A decadent spin on a the classic, this ones a little bit special. Two layers of classic Victoria sponge, filled with a creamy vanilla mascarpone, fresh strabwerries and our Gold Award Winning Raspberry Jam. Dusted with sugar for that ‘simple classic’ look, and topped with strawberry. 9" round, serves 12/14 slices.

Taste of the West Sweet Bakery Champion 2018.

Lemon, Blueberry & Elderflower Cake

Lemon, Blueberry & Elderflower Cake

Hands down our most popular celebration cake, and with good reason! The perfect elegant cake for weddings, christenings, and celebrations. Three layers of light, zesty, lemon blueberry and elderflower sponge. Filled, topped and naked iced with a delicate elderflower buttercream. Decorated with a ring of fresh florist florals, and frosted blueberries. 9" round, serves 18+ slices.

Taste of the West 2019 Gold award winner.

Chocolate Cake

Chocolate Cake

Rich, decadent, and oh so gooey. Everything a chocolate cake should be! Two layers of classic chocolate sponge, filled and topped with a dark chocolate buttercream. 9" round, serves 12/14 slices.

Lemon Cake

Lemon Cake

A citrus twist on our classic Victoria. Two layers of zesty lemon sponge, filled with a vanilla buttercream and homemade lemon curd. 9" round, serves 12/14 slices.

Classic Victoria Sponge

Classic Victoria Sponge

The timeless classic. Two layers of fluffy Victoria Sponge, filled with a vanilla buttercream and our Gold Award Winning Raspberry Jam. Dusted with sugar for that ‘simple, classic’ look. 9" round, serves 12/14 slices.

Salted Caramel

Salted Caramel

A caramel lover’s treat! Two layers of salted caramel sponge, filled and topped with a vanilla and caramel cream cheese frosting. Decorated with our homemade salted caramel feathering. 9" round, serves 12/14 slices.

Banana & Peanut Butter Cake

Banana & Peanut Butter Cake

The ultimate flavour combination! Two layers of Banana Sponge, filled and topped with a peanut butter frosting. Decorated with a ring of chocolate shavings, and dried banana chips. You wouldn’t know it.. but this one’s also vegan! 9" round, serves 12/14 slices.

Taste of the West 2018 Silver Award.

Mocha

Mocha Cake

Stuck between coffee and chocolate? Have both! Two layers of our classic chocolate cake, infused with fresh espresso. Topped and filled with a fresh espresso buttercream, and chocolate buttercream. Decorated with a ring of Belgian dark chocolate, and chocolate coffee beans. 9" round, serves 12/14 slices.

Peach & Raspberry

Peach & Raspberry

A slice of summer! A spin on our best selling Lemon Blueberry and Elderflower. This Peach and Raspberry really is the perfect cake for any special occasion. Three layers of peach and raspberry sponge, made using real fruit. Filled, topped and naked iced with a peach buttercream. Decorated with a ring of fresh florist florals and raspberries. 9" round, serves 18/20 slices.

Red Velvet Cake

Red Velvet Cake

What’s Red Velvet? Three layers of sumptuous, soft chocolate red velvet cake. Filled, topped and naked iced with a rich vanilla cream cheese frosting. Decorated with a red velvet crumb. 9" round, serves 18/20 slices.

Bakewell Tart

A short buttery pastry case, filled with our homemade raspberry preserve and rich, smooth frangipane. Our best seller.

Taste of the West 2017 Champion Desert award winner.

Some of our favourite past bakes…